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Posts Tagged ‘still life photography’

Bar-S Foods decided to come up with a promotion to show some cool hot dog topping possibilities in order to kick up the hot dog eating experience.

I tasted them all and each one is my favorite for various reasons. Bar S Foods took one of America’s classic meals and turned it into a creative eating journey.

MEXICAN DOG SPREAD
CHICAGO DOG SPREAD
MUSTARD_CATSUP DOG SPREAD
BBQ DOG SPREAD

BACON CHEESE DOG SPREAD

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We’ve been busy producing sandwich images for Bar-S Foods. They are in the process of updating their photography for collateral and advertising purposes. So, in the last couple of days we’ve had our fill of  ham, turkey, juicy hot dogs and of course the famous corn dog…it’s all quit tasty!




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I just recently finished shooting for health and nutrition company Vemma located in Scottsdale Az. I’ve worked with Scott Flatt, the art director, for several years and it’s always a pleasure collaborating with him. The location product shots were done for a series of brochures introducing new products. It was great to be on location and away from the darkness of a studio environment. Working with both natural light and strobe was great fun!

Thanks goes out to prop-stylist Ron Garnica, Scott Flatt from Vemma and photo-assistant Erica Montgomery.


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Besides my morning ritual of pounding down some coffee I hit the computer for my daily hour of research. I skip most of the really important news items and concentrate on all things related to photography and design. One trend I noticed and tried in a previous post was shooting overhead…so…I decided to play around and get more familar and get the concept firmly embedded into my shooters tool kit. Here we go!

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Yesterday I decided to take a walk around downtown Phoenix looking for stuff to shoot while thinking about all the history and growth that’s happened here in the relatively short span of 100 years.

I stopped at the San Carlos Hotel at the corner of Central and Monroe, went into the cafe and bought some coffee and a fat free donut (I wish), found a table outside and just began shooting where I was sitting. This is me contemplating Arizona’s past.

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Imagine the possibilities! Smoked salmon, fresh tomatoes, cucumbers, salty pistachios, the sweetness of honey or apricot preserves, the deep pungent taste of basil with garlic, cheese and olive oil…then top it off with toasted crunchy bread. Heaven on earth!

Whatever you can think of in any combination can be simply placed on a crispy bite sized piece of toasted bread…capers, white beans and parsley…I could go on forever.


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It’s that time of the year to send joyful holiday wishes to all of you with great exceptions for a wonderful 2012!

Peace,

Rick

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