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Archive for October, 2013

It’s getting to be holiday time and Sprouts Farmers Market is ready with some new and unique recipes to spice up the season. The studio was asked to create a series of recipe shots with a “Bon Appetite Magazine” feel where things are styled more loosely and have a believable feel. The creative director built the surface we shot on and the stylist choose a rustic approach to the propping.

A special thanks goes out to Tim, Maggie and Dina as well as the food-stylists Kim and Jill and my assistant Rob!

GLUTEN FREE TURKEY
ARIPCOT CANAPES
ROASTED SWEET POTATOES AND PEARS
LEMON BRUSSEL SPROUTS

CRANBERRY AND CHERRY SAUCE
SPINACH AND MUSHROOM SALAD
CRANBERRY SALSA AND CHIPS

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